Town Guide

We currently operate four restaurants in local communities on Oahu. We will continue to expand our business and are committed to building a community that the people of Hawaii can enjoy.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

We are proud of our ramen noodles, which are loved by both locals and Japanese. Especially popular are the gyoza, crispy on the outside and juicy on the inside ！ We also have a vegetarian menu ！ Pleas...