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This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

"NIKUMAN-YA," a beloved staple in Los Angeles for 13 years, has slowly but surely we reopened on August 28 ！. While we’re still operating with a limited menu, we’re aiming for around October to gradu...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

Located right in front of the West Exit of JR Goi Station, “Tanbara Goi” is a yakiniku izakaya featuring yakiniku ・, horumon ・, all-you-can-drink ・, and private rooms. You can choose from a variety of...

Little Choice is a shop that sells fruit sandwiches, bento boxes, and other items. We accept orders for fruit sandwiches in quantities of 8 or more and for bento boxes in quantities of 10 or more, and...

"Sake & Japanese Cuisine Koharu （ ）" is a Japanese restaurant where you can enjoy Japanese cuisine and sake. The menu features a wide variety of dishes, ranging from individual plates such as sashimi,...

"SUSHI TAMAHIME （ Tamahime ）" is an authentic sushi restaurant located in downtown Danville in the East Bay. It is the first U.S. location of the popular Japanese sushi chain "Kanazawa Maimon Sushi...

WAGYU Yakiniku Yuuga Kimitsu No. 1 is located in a quiet neighborhood in Minamikoyasu, Kimitsu City, Chiba Prefecture, along Route 127, a short drive from the Kisarazu IC, and has a 50-car parking lot...

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...

This specialty restaurant in the Kimitsu City area of Chiba Prefecture offers a diverse menu centered around extremely spicy ramen. A key feature is the ability to customize the level of spiciness, ca...

Based on traditional kaiseki cuisine, meticulously prepared dish by dish, we offer Japanese cuisine that incorporates Hawaiian ingredients and uses water from the Independent State of Hawaii, the Land...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Cafe ！ Delicatessen lunch boxes made with fresh vegetables from Hawaii are very popular We use a lot of vegetables grown in Hawaii and offer delicious dishes freshly prepared every day. Vegan...

We are “Pergolato,” located in Higashi-Ota, Kisarazu City. We offer a variety of sweets, including tarts and gelato. Drawing on the traditional Japanese confectionery techniques and culture cultivated...

We are “Yakiniku O-Fusan: Wagyu and Tuna,” bringing you the luxurious flavors of grilled meat and tuna. Located along National Route 16 and featuring ample parking, our restaurant is easily accessible...

Good quality ・ High quality Washu beef&Why don't you grill Miyazaki A5 Wagyu beef in the restaurant ？ Lunch only, Mentaiko ＆ Kona ＆ All you can eat rice is also available ！ Reservation is recommend...

Located in the east-central part of Kisarazu City, it is a specialty coffee shop. THE COFFEE Kisarazu is being developed as a model store where customers can enjoy the essential appeal of specialty ...